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Samarkand, Uzbekistan October 1 2024: the Uzbek style dried meats are on sale in Siyob bazaar or so called Siab bazaar is the biggest bazaar in Samarkand.
Casablanca, Morocco. Front view of the Hassan II mosque and the highest minaret in the world, Arabian style
Typical Egyptian breakfast with Falafel in a local food restaurant at the famous Khan el Khalili bazaar. Old Cairo, Egypt 1991.\nPlease note that the image was scanned from an over thirty years old negative.
Karma, Sudan - 21 Feb 2017: The food on the local market in Karma, Sudan, Africa
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Tuareg with camels on the western part of The Sahara Desert in Morocco. The Sahara Desert is the world's largest hot desert.
Tasty meal in Bedouin camp in Negev desert, Israel
Vibrant Dushanbe market in Tajikistan's capital, a lively scene of trade with colorful displays of local products and bustling crowds.
Turkish food
Inner courtyard in Fez Morocco
Aerial view of distant curving highway in arid mountains
A Tea and Cafe House in the old City in the historical Town of Fes in Morocco in north Africa.
A joyful woman sits in a beautifully minimalist cafe, savoring her meal with a bright smile. Her cheerful expression reflects pure contentment as she enjoys the flavors, accompanied by a warm cup of tea.
Moroccan Tour from Casablanca, Rabat, Chefchaouen, Fes, The Saharah Desert, Merekesh, Essaouira, to Merekesh
Camtel train on the western part of The Sahara Desert in Morocco. The Sahara Desert is the world's largest hot desert.
Fez, Morocco: Close-up portrait of a smilng senior man in traditional clothing in Fez's ancient medina.
Some Berber food in Sahara desert, Algeria
Samarkand, Uzbekistan October 1 2024: dried fruit and nut in the market Siyob bazaar or so called Slab bazaar is the biggest bazaar in Samarkand.
Close up of busy activity at food stand in Djemma El Fan Square, Marrakech, Morocco
Fez, Morocco 29 Aprile 2024\n\nA shopkeeper waits for his customers
Copper bazaar in Gaziantep, Turkey
Assortment of dried fruits in street market, Morocco
Marrakech, Morocco, August 13, 2012: A man waits for customers in a shop in Marrakech. Morocco
Preparation of Dimlama. The dish is done. Bukhara. Uzbekistan.
Tuareg with camels on the western part of The Sahara Desert in Morocco. The Sahara Desert is the world's largest hot desert.
the first meal in Eid Al-Adha is Boulfaf (liver covered in fat)\nwith Mint Tea.
Happy African American family enjoying in conversation during a meal at dining table. Focus is on girl.
Sderot, Israel - April 5, 2010: Jewish people dance and celebrate the traditional North African Jewish celebration Mimouna held the day after the Jewish holiday of Passover in Jerusalem, Israel. It marks the start of spring and the return to eat leavened bread and bread by-products, which are forbidden throughout the week of Passover.
Morocco - July, 1997. Olive merchant store in the Souk of Marrakech.\nPlease note that this over twenty-five year old image was taken in 1997 and converted from the negative.
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