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I photographed the simmering of Japanese mebal on a white background.

Steamed Grouper

Slime flounder poached in a broth of sweetened soy sauce-based dashi.

Cook the dish of red grouper placed on the plate

A sweet and salty boiled scorpionfish dish.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Chinese food: West Lake Fish in Vinegar Gravy

A dish made by stewing the head of Kinmedai (red bream).

Teriyaki Sablefish : Fried Marinated Sable Fish with Teriyaki Sauce.

Steamed Giant Grouper

close up of Chinese Hong Kong Style a slice of steamed fish with soy sauce, spring onion and cooked oil sauce on a plate

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

simmered sea bream head, tai no kabutoni, japanese cuisine

Coconut Fish dish

$Japanese popular fishing rockfish “MEBARU” cooked with soy sauce washoku \$

The chef's hands are cooking the dish of red grouper

steamed salmon head with soy sauce (salmon kabutoni)

Grilled White Miso Marinated Black Cod

Steamed grouper with soy sauce in Chinese style at a local restaurant in China

Chinese Cantonese Cuisine: Fresh Pseudosciaena Crocea Steamed

Boiled fish, rockfish dishes, Japanese food

Grilled mackerel and miso boiled fish are fish dishes loved by the Japanese. It is rich in EPA, DHA, and Vitamin D.

Dinner in Fukuoka

Chinese cuisine fish head with chopped pepper

Fried fish with onion sauce

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

Simmered head of young yellowtail

A traditional dish of steamed fish garnished with fresh scallions, served with soy sauce, embodying the essence of Chinese culinary elegance and simplicity.

simmered rockfish in sweetened soy sauce, Japanese cuisine

Chinese-style steamed cod fish with soy sauce is beautifully presented on a white plate in a restaurant, reflecting the elegance and deliciousness of this culinary creation.

Free Images: "bestof:Grouper in Sake Soy Ginger Sauce Curry Boss J H"

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