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Macrophotography of negitoromaki.

traditionally made sushi waiting to be tasted. A real treat for the palate

Seaweed sushi rice balls and shrimp roe

Sashimi sushi pattern on orange background

Delicious Japanese cuisines on a dish

Salmon Avocado Rice Sushi

Sushi, Japanese sushi rolls and salmon roe, Japanese food

Close up of sushi on a board

sushi

Delicious Traditional Japan Food Sushi Made With Rice and Raw Fish

Wooden board with sushi rolls and sticks, in an asian restaurant

Japanese， sashimi， sushi，deep-sea fish

Pictured hand rolled sushi on the bamboo tableware.

Lots of sushi.

Close-up of sushi on a plate, soy sauce.

Japanese gourmet running sushi plates with selection of tuna maki and nigiri in Kyoto Sushi restaurant

sushi on the green plate

Philadelphia Rolls Of Shushi And Choppingsticks

Sushi set with salmon and sesame isolated on white

Take-out sushi roll set

Plate of various sushi with fish,seafood, and white rice isolate on a white background close-up.

Top view of square dish with nine pieces of sushi on it

Maki sushi roll filled with salmon and crab stick, elegantly served with soy sauce on a black background

A plate of sushi with wasabi, soa sauce and bamboo sticks.

sushi with ginger and soy sauce on the red plate

3D illustration of sushi and roll with chopsticks and soy sauce on a wooden table. 3D rendering of a cartoon Japanese food.

Lots of sushi.

tuna sushi

Uramaki sushi rolls with red fish and pickled ginger, piece of avocado on ceramic plate and wooden sticks on sackcloth. Top view with copy space

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

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