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Selective focus on bamboo chopsticks with fermented kimchi cabbage salad and white food bowl on brown background.

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Kimchi on white dish isolated

Korean food. Fresh homemade kimchi cabbage

kimchi

Kimchees made of diffrent type of vegetables

kimchi

Kimchi, Korean spicy pickles dish

kimchi

Close-up of a woman hand picking up fresh Korean kimchi from a patterned bowl using chopsticks, highlighting traditional Korean cuisine.

Yellow and green Chinese cabbage

Fermented Foods - Fermenting Kimchi with Red Pepper Paste

Chinese cabbage kimchi on white background

The process of making fermented food - Cabbage washed, drained and squeeze saltwater to make Korean Kimchi

traditional Korean side dish

Korean traditional vegetarian food

Korean Fermented Cabbage - Close-up

Kimchi Soup Korean Food background

At the end of November 2021, they are making kimchi in Gyeongbuk, South Korea. (Kimchi is an old traditional food in Korea. There is a custom of making and sharing with the whole family.)

Fermented Foods - Fermenting Kimchi with Red Pepper Paste

Kimchi cabbage (Korean food) in a bowl ready to eating

A close-up of a hand placing freshly made vegan kimchi into a glass jar for fermentation. The vibrant, spicy cabbage mixture is being packed tightly, with additional ingredients and seasonings visible in the background. This scene captures the traditional process of preparing and preserving kimchi in a home kitchen.

Marinated kimchi with vegetables such as lettuce, carrots in a small plastic cup isolated on a white background, Kimchi is a traditional dish in Korean cuisine. It is often eaten as a side dish.

Cabbage background

Chinese cabbage (Brassica rapa subsp. pekinensis)

vegetable food

Refrigeration system for kimchi fermentation and storage

Korean traditional vegetarian food

Leaf Mustard Kimchi which is called Dolsan gat kimchi in Korea

A close-up of spicy Korean kimchi served in a black bowl with metal tongs, placed on a wooden dining table.

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