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Freashly baked arab flatbreads

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

The traditional staple food in Xinjiang, Naan

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

Stacks of Fresh Pita Bread Background

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Chinese food: Xinjiang Naan

bread Bakery

Turkish classical borek

Homemade Kuboos. Stacked traditional pitta bread lie on a counter of street market in Egypt

The naan sold in Xinjiang, China

Gorditas de nata at a street vendor's stand. Typical Mexican dessert.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

loafs of traditionsl khobz bread in bakery in morocco

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

A close-up of Xinjiang's local specialty roast naan in Uyghur style, with staff in the background making naan in a shop, in Kashgar Old City, Xinjiang, China

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

a bread in a cloth

Bread on a rack, some in bags, in Cairo, Egypt

A cart full of bread is being pushed down the street in Tashkent, Uzbekistan

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Typical traditional Moroccan bread sesame seeds on street food stall, Marrakesh, Morocco

The traditional staple food in Xinjiang, Naan

traditional uzbek bread in decoration. Uzbek bread at the bazaar

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Pile of Chinese snack food in market

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