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cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Moroccan woman baking bread (khubz) in traditional way.http://bem.2be.pl/IS/morocco_380.jpg

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

The traditional staple food in Xinjiang, Naan

traditional uzbek bread in a market place

Chinese food: Xinjiang Naan

Moroccan woman making bread (khubz) in traditional way.http://bhphoto.pl/IS/morocco_380.jpg

Tandyr nan Uzbek bread, a type of Central Asian bread, often decorated by stamping patterns on the dough by using a bread stamp known as a chekich, also called tamdyr çörek, tonur nan, tandir non, selective focus

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Traditional way of baking bread in the tandoor in Armeina

The woman makes and bakes Turkish style flatbread.

The typical breads of Samarkand.

Homemade fresh turkish pita bread in istanbul turkey

homemade naan flatbread made with whole wheat

Traditional brick oven with Shoti bread. Georgia

Shelf full of bread at the City Market in Fergana, Uzbekistan.

ramadan pitas

cooking of national dish of local cuisine Armenian lavash - freshly baked lavash on table near tandoor in courtyard of village house

Baking naan in a tandoor. Gurgaon, Haryana, India.

bread making in the village in Uzbekistan.. forming of the round breads

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

shining traditional bread in uzbekistan

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Stack of bakarkhani in Dhaka City. Bakarkhani

Indian flat bread 'Naan' making in original India tandoori clay oven.

making round and flat bread from dough

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