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$These conchas, a type of Mexican sweet bread. They are popular in Mexican bakeries and are known for their fluffy interior and a distinctive, crunchy topping that is often shaped like a seashell, which is what \$

small breads with sesame seeds in a street market - Marrakesh souk, Morocco

Pan de concha. Mexican sweet bread at a street food stand in Oaxaca..

The shell dough is made with ingredients such as flour, sugar, egg, milk, yeast, butter, lard and vanilla, according to a recipe from TradiPan. The sugar topping can be vanilla, chocolate, or even other flavours such as matcha or strawberry.

Conchas Mexican sweet bread traditional bakery from Mexico

Macro takes a picture of a melon bread.

Conchas. Mexican sweet bread roll with seashell-like appearance, Usually eaten with coffee or hot chocolate at breakfast or as an afternoon snack.

This is a close up of Day of the Dead altar decorations hanging on display in Playa del Carmen, Mexico.

Conchas sweet bread traditional bakery of Mexico

various Naan breads, traditional Xinjiang gourmet

top view of a delicious traditional Mexican sweet bread called concha on a white background

Freshly baked soft buns filled with berry jam and cheese topping, displayed in a bakery tray for sale.

the Mexican sweet bread, vanilla shell, chocolate shell

The word ‘concha’ in Mexico can refer to several things, but is commonly associated with a type of sweet bread and also with the hard shells of some animals, especially molluscs.

Delicious French bread ready to be tasted, highlighted in this inviting image.

The naan sold in Xinjiang, China

Mexican Sweet bread assorted in Mexico, traditional breakfast bakery

High angle view of sweet bread over a plate for delicious snack at home in the afternoon.

A tray of freshly baked shells on a bakery shelf.

I have anpan.

Authentic rustic bread in a basket

Pan dulce (Mexican sweet bread) close up

Delicious Argentinean Cremona Bread with Visible Layers, Ideal for Snacks and Breakfast

Coconut bread close-up

Handcrafted cup, called Jarrito made with baked clay, inside we see hot coffee with smoke due to its high temperature, next to it a basket with different types of sweet bread.

A stack of freshly baked artisan bread displayed at a stall.

chocolate shell on white background

Oaxaca, Mexico: Various Breads Piled Up at Market

Mexican sweet bread vanilla and chocolate flavor. Conchas or Bombas named.

Stock photo showcases freshly baked sugar-coated Kibula buns on a bakery tray, emanating a warm, golden hue. These traditional Sri Lankan treats are soft, fluffy, and coated with sugar for a sweet finish

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