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Moroccan Bread, Morocco

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

The traditional staple food in Xinjiang, Naan

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

Fresh bread in bakery factory

A cart full of bread is being pushed down the street in Tashkent, Uzbekistan

Rows of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Stock photo shows a baker carefully arranging freshly baked, sugar-coated Kibula buns on a tray in a Sri Lankan bakery. These soft, golden buns are a popular treat, with the sugar coating adding a sweet finish

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Appetizing fresh bagels. Israeli pastry. bagels for sandwich

The naan sold in Xinjiang, China

Egyptian bread with blurry background

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

A stack of freshly baked artisan bread displayed at a stall.

Bakery - bread trolley in Chefchaouen, Morocco

Turkish classical borek

traditional uzbek bread in decoration. Uzbek bread at the bazaar

Moroccan bread and baguettes for sale in a street market in the High Atlas mountains of Morocco.

Baker baking fresh bread in the bakery

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Typical of the Middle East

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

Tunis, Tunisia. March 11, 2023. Loaves of bread at a bakery in the Tunis Souk.

Sushki, traditional Russian, also Ukrainian and Lithuanian, Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee in a street food regional market

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Egypt, Hurghada, 06.06.2020, egyptian men selling oriental arabic round bread on the street bazaar

Oaxaca, Mexico: Various Breads Piled Up at Market

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