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The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Im Herbst kann man im Wald viele essbare Pilze finden

A girl holding a basket full of porcini mushrooms (Boletus edulis) found in an autumn forest.

Wild white mushrooms (Boletus edulis) in the forest. Selective focus. Shallow depth of field.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

freshly picked edible wild mushrooms on dark background, shallow depth of field

mushroom on the forest floor

Wild fungi

Freshly picked mushrooms are dried on paper and wire rack.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Freshly picked porcini mushrooms for sale at a street fair in autumn day

Porcini mushrooms

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

edible mushroom in fall

Top view of Mushrooms in the box

Hongos Boletus Mushrooms for sale in a Spanish grocer

Hygrophorus latitabundus mushrooms in the kitchen

Fall fungi background scenery or forest foraging or hunting edible mushrooms in Switzerland. Known as king mushroom, cep or Boletus edulis. Selective focus.

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

European forest mushrooms

Mushroom growing in moss on the forest floor

Slate tray with on it's middle, a Boletus.

A fresh collection of porcini mushrooms, earthy and robust, displayed among other gourmet mushrooms, perfect for culinary uses in sophisticated and flavorful dishes.

Mushrooms

Wild porcini in a basket on display at a farmers market in San Sebastian, Basque Country, Spain with a price tag that says Mushrooms 26 Euro per kg

porcini mushroom growing in the forest,on the slopes of Etna

Fresh Red-capped Scaber Stalk (Leccinum aurantiacum) mushrooms in a wooden wicker basket standing indoors. Top view

Autumn mood

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