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Close-up of the cheese wheel on the shelf.

Pile of Peru traditional cheese on the Arequipa's cheese market San Camilo.

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Canasta cheese stock in Brazil

cheese display for sale in eminonu .

Serra da Estrela creamy goat cheese in curing process.

Stracco o stracchino invecchiato is a kind of stracchino typical of North Italia

Yellow cheeses in the Alkmaar market, The Netherland

Street food in Ecuador

Cheese wheels aging on shelving racks in a cold, controlled environment to achieve the perfect texture and flavor. This captures the artisan process and the culture behind gourmet cheese crafting.

Cheese making process. Molds with semifinished for the production of cheese. Cheese ripening. Dairy industry. Selective focus

Cheese wheels of Gouda or Cheddar on shelves.

Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

Cheese factory.

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

Piece of cheese in vacuum plastic packaging

Brightly lit grated cheese, with copy space.

cheese display for sale in eminonu .

Dairy factory production shelves full of cheese. Cheese aging in a cold room environment at the dairy factory.

Multiple wooden shelves laden with wheels of aging chees. Different sizes and shapes of cheese present organized in storage room filled with rows of shelves

Edam cheese for sale on the cheese market

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

Traditional various cheeses

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

form of fresh cheese

close up of rows of soft white artisan cheeses, in a market situation

Sliced cheddar cheese at the market stock photo.

Wheels of aging Cheese on wooden shelves in maturing cellar in Franche Comte dairy in France

Cheese on table outdoors

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