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Taiwanese fried cuttlefish balls. The meaning of the chinese letter is Joy.

Close up on human hand - preparation of Chinese bread stick (youtiao).

Fried Chinese Traditional Spring rolls food in ceramic plate.

Cantonese cuisine:roasted squab

deep fried pork chicken siew mai meat ball dim sum in plate on grey building vintage background appetiser food snack halal menu for Hong Kong cafe

Chinese sweet and sour pork

Deep-fried fish skin or salmon skin served on a plate.

A delicious Chinese dish, fried pig small intestines

Night market in Taiwan

Chinese Food: Sweet and Sour Pork

Chinese food. Wok-fried shrimp with mayonnaise.

Shrimp Tempura, a classic dish of Japanese cuisine

fried shrimp with vegetable on plate

In Guangzhou, Guangdong, China

deep fried pork chicken siew mai meat ball dim sum in plate on white background appetiser food snack halal menu for Hong Kong cafe

Fried shrimps, Ebi furai is dusted with flour, dipped into a beaten egg mixture, then finally coated in breadcrumbs and deep-fried to form a crunchy, golden brown shell.

pork cuisine

Fried food platter

Close-up of the soup ingredients in the bowl. Chinese food cultures.

Chinese Food: Sweet and sour tenderloin

Korean food, Deep-fried pork skin in sweet and sour sauce

battered sausage on white background

crispy deep fried bacon roll meat sausage with mayonnaise in plate on white background design dim sum appetiser food snack halal menu for Hong Kong cafe

One of most famous food in China is caramelized pork. Taste is sweet and a bit sour. Very tasty.

A delicious assortment of deep-fried snacks featuring spring rolls, fritters, and crunchy bites served on a white plate. Such as Fried Banana, Piscok, and Risol mayo

A person using chopsticks to pick up a piece of crispy fried shrimp fritters dim sum from a plate at a Chinese restaurant. A side of dipping sauce and hot tea is served on the table.

Crispy deep fried fish skin snack in Hong Kong

Cooking Deep fried Dough Sticks - food preparation.

A variety of cuisines.

Use one hand to pick up the deep-fried dough sticks section with chopsticks

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