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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Closeup, protein and chopsticks with dumpling at a restaurant for food, Asian culture or fine dining. Health, hungry and person with dinner, eating lunch or enjoying a fried dish or cuisine at a cafe

dumplings and chopsticks isolated on white background

Close up of people holding dumplings with chopsticks

Chinese dumplings and chopsticks isolated on a white background.

Various shots of famous Taipei street food and drinks: dim sum, taiwanese pepper bun (Hujiao bing), bubble milk teas and pies. Shot in Wanhua, Ximen, Daan district.

Hong Kong’s best street food essentials - steamed rice rolls

Fresh Gyoza isolated on white background

Photo taken in Calumpang, Philippines

Woman hand picked up a dumpling

Steamed dumplings picked up with chopsticks

A close-up shot of a woman enjoying freshly served traditional Taiwanese grilled dumplings with chopsticks in a restaurant, highlighting the delicious and authentic dining experience.

top view of a bamboo tray with gyozas, on the dark wooden table there are some chopsticks, concept of healthy oriental fast food

Close up of holding a Chinese dumpling with chopsticks

Japanese fried gyoza or dumplings, in a restaurant in Kyoto, Japan.

This image captures the essence of a beloved Chinese traditional dish, featuring a bowl of delicately crafted dumplings. The dumplings are enveloped in a translucent, slightly glistening wrapper that is a testament to the art of dumpling-making. The filling, likely a mixture of finely chopped vegetables or meat, peeks through the wrapper, promising a burst of flavors. A pair of chopsticks is lifting one dumpling, showcasing the customary way of enjoying this dish. The simplicity and elegance of the presentation underscore the importance of taste and texture in Chinese cuisine, where dumplings are not just food, but a symbol of cultural heritage and family gatherings.

Young woman eating ramen noodle in old Japanese restaurant

Human hand with chopstick eat fried chinese dim sum dumpling, gyoza, jiaozi or mandu on the table. Food for breakfast, lunch or dinner. Chinese Or Lunar New Year decoration

Plate of crispy fried dumplings and chopsticks served against white.

plate of gyoza dumplings with soy sauce and wooden chopstick on wooden table background. Asian food Gyoza or Jiaozi fried dumplings. Selective focus.

A man eating gyoza using chopsticks.

The close-up image captures a man skillfully using chopsticks to pick up a gyoza, delicately scooping the dumpling into the dipping sauce.

Traditional Asian Vietnamese, Japanese and Chinese food Harumaki also known as Spring Roll

Couple enjoying a traditional Chinese Dim Sum dish at the romantic table for two

chinese dumpling

Jiaozi. Chinese food.

Close up of someone holding a dumpling with chopsticks

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

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