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chilled Chinese noodles

It is made with yakisoba noodles, pork, sprouts, cabbage, and carrots.

Hiyashi-Chuka, japanese cold ramen

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Chinese homemade noodles, with spicy chili pepper oil

Close-up photo of Aburasoba in a Japanese restaurant

Japanese style chilled ramen noodles - Hiyashi chuka

Japan's extreme, crazy ramen.

Close-Up of Cold Chinese Noodles on a Wooden Table

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Hiyashichuka, Japanese cold ramen

Chinese homemade noodles

$Reimen is a cold noodle dish of Korean origin.\nIt is a favorite noodle dish on the Korean Peninsula. The noodles are made by kneading a combination of buckwheat flour and starch, then pressing the dough into a long, thin sheet and dropping it into boiling water to make boiled noodles. The noodles are then soaked in cold water to make them firm.$

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

$iyashi chūka (冷やし中華, lit. \$

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Lifting Cold Chinese Noodles with Chopsticks

It is eaten all over Japan as a summer noodle dish. There is a difference in how to call it depending on the region, and in western Japan, especially Kansai, it is often called 'reimen', and in Hokkaido it is also called 'hiyashi ramen'.

Traditional okinawan soba-noodles which is Soki soba in Okinawa, Japan

Trying to eat ramen noodles with chopsticks with lots of meat and green onions

Naengmyeon, Korean cold noodle soup

$Hiyashi chūka (冷やし中華, lit. \$

Okinawa soba, the soul food of Okinawa

Taiwan Mazesoba is not a Taiwanese dish, but a dish made in Japan with the image of Taiwan.

Ramen Soup

Cold noodle

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

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