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Picture of corn cobs taken in an Indian village market in Urubamba Valley, Peru. Peru is believed to be corn’s homeland, as well as potatoe’s. These colorful cobs displayed in a basket represent only a part of enormous variety of this plant.

Closeup of colorful Indian corn - also known as Flint corn - for sale at a local farmer's market.

Corn on the Cob

indian corn, heirloom corn cobs with multicolored kernels

Autumn decoration with colorful dried flint corn

A closeup shot of a vibrant red ear of Indian corn on the cob with natural husks. A detailed view of a red ear of maize against a natural background, Perfect for autumn harvest or seasonal decorations.

Oak leaves and corn in autumn still life.

Corn on a cob close up isolated on black background

Mexico: Indian Corn Hanging on Vibrant Yellow Wall. Shot in Oaxaca.

Dried Corn on the cob in a country store.

Vegetables of Thanksgiving

Decorative ears of Indian corn hang as a group of three against a blue wall on Cape Cod .

Dried Corn

Corn decoration at farm market

corncobs with colorful seeds in the straw basket. Autumn still life

Fresh corn

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThere are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.$

corn on the cob

Autumn background

Indian Corn in Fall at farmer's market

Colorful ears of corn that will be used as seeds for future plants

Corn on the cob

Roasted barbecue corn

Colorful and decorative Indian corn on display at a local farm market.CLICK BELOW TO SEE MORE IN THIS SERIES:

Three fresh corn cob. Close up

Blue Corn (also known as Hopi maize)

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThere are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.$

Corn and other vegetables in the sun

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