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Vegetable couscous and Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Couscous with meat and vegetables - Middle Eastern Cuisine

Overview plate with raw chicken slices and assortment of vegetables

Boiled beef with vegetables, grains, seeds and spices in a ceramic plate on a white background

chicken and merguez couscous dish, close-up

vegetables isolated on white background with reflection

fried chicken fillet on a white plate with various vegetables on a linen tablecloth

Ingredients for casserole in clay pot on white background. Ingredients visible - raw meat, variety of raw vegetable.

Preparation of a large couscous outdoors. Moroccan street festival

Preparing to make Venezuelan or Colombian Sancocho stew meal

Ragout meat, sausages, vegetables stew dish fresh tasty food delicious gourmet food background on the table rustic food top view copy space

Overview plate with raw lamb cubes and assortment of vegetables

Couscous (Arabic: كُسْكُس‎ ) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned,vegetables at family gatherings.

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

couscous with chicken and vegetables

Couscous

Traditional berber dish of semolina - couscous in the tagine.

Couscous and Chicken breast

Bowl of food with beef, bulgur, tomatoes, mushrooms, zucchini and sauce. Vegan dish

Turkish beef kebab isolated

Close up of rice with roasted chicken at plate on table. Healthy Meal with Grilled Chicken, Rice, vagetables photo. Pilaf

Rabbit Stew with Vegetables and Mashed Potatoes

Healthy food. Couscous with chicken and vegetables. Photo

A close up of a Tajine, containing a a mix of vegetables and meat. A Tajine is a traditional clay pot used to cook with in Morocco.

Ingredients to double boil Chinese potatoes, carrots, tomatoes soup

Pre-roasting of pilaf ingredients in a cauldron

Couscous with chicken vegetables and harissa sauce Meal served Cutlery plate North African cuisine Table

Chicken breast with asparagus and vegetables on the plate. Selective focus, shallow DOF.

Raw minced meat, potatoes, carrots, onions, garlic, parsley, chili, salt and chopped peas on a wooden table

A collection of Japanese vegetables cut up for cooking and various recipes.

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