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Steam dumpling closeup

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Delicious Lo Mai Gai Dim Sum, a fresh steamed glutinous rice with pork meat and mushroom served in bamboo steamer basket at Chinese restaurant, Kuala Lumpur Malaysia.

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Dum sum in Guangzhou, Guangdong.

Fresh BBQ Pork Buns in wooden basket, food

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

chinese steamed pork bun in bamboo steamer.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Close up of crystal shrimp dumpling in bamboo steamer

shrimp wonton isolated on white background

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

An Asian woman is enjoying Chinese dim sum shumai in restaurant

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

steamed shrimp ball , Chinese steamed dumpling or dim sum or Chinese dumpling in the small basket

Xiao Long Bao picked up with chopsticks

Chinese dish bun

Xiao long bao soup dumpling

Chinese Steamed Dumpling, a traditional Chinese dumpling

Dum sum including Shrimp Dumpling, Chicken Feet in Soy Sauce, Brown Sugar Cake, Barbecued Pork Bun in the restaurant in Guangzhou, Guangdong.

Close-up Chinese dim sum food in bamboo basket.

Steamed pork and seafood dumplings served in wooden basket container

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

chinese traditional steamed or fried snack cuisine called dim sum

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

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