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Making traditional fine rice vermicelli in Phu Long town, Phan Thiet city, Binh Thuan province

Rice noodle noodles, noodles soaked in water

Cooked rice noodles in white plate

white mixian rice noodles background. Chinese noodles food

An Asian woman is making dough for 'jiaozi' skin at home.

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

closeup of dry noodles drying in the sun

Cooked Asian Rice Vermicelli Noodles in a Bowl

Traditional fine rice vermicelli in Phu Long town, Phan Thiet city, Binh Thuan province

Fresh Dried noodles on drying rack. Outdoor Chinese Traditional Local Homemade Noodle Factory. Yellow pasta Or egg noodles background texture pattern. Instant Mee Sua Chinese noodles Handmade.

Chef cooking and selling street food to customers at street night market in Taipei, Taiwan. People enjoy and fun outdoor lifestyle nightlife travel, shopping and eating street food in the city on holiday vacation.

Person cutting the rice noodles when cooking Pho noodles in the kitchen. Photo taken in Hoi An, Vietnam.

Homemade rice noodles placed on a bamboo tray ready for cooking. Traditional Asian Chinese food made the old way at home next to the wooden pressure device used for making in a rustic open kitchen

The production stages of the Antioch Kunefe dessert material, cooking kunefe kadayif, kadayif cooking shop.

Chinese noodles making

Pieces of steamed noodles eaten with other ingredients and sauce.

Banh cuon - Vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Detail. Selective focus.

$A cheese monger in a white apron in his cheesemaking room on a dairy farm in southern Italy. He is using two hands to stretch a piece of freshly made mozzarella into a knot or \$

Dough and rolling pin

A Traditional Artisan Hand-Stretching Dough Outdoors at a Cultural Festival

An Asian woman is adding crispy fried shallot on jicama 'jiaozi' at home.

Japchae ingredient

Dry Rice Noodle on a cutting board

With their colorful presentations and sweet flavors, Thai desserts offer a delicious taste that captures the essence of Asias rich local culinary traditions.

bread dough

Glass noodle was made of green bean and potato starch. It's placed in water as a preparation of cooking for a Chinese cuisine.

$Close-up view of a hawker preparing fish ball noodle soup at the stall, a popular Penang street food. The dish, known as \$

Stock photo shows a well-organized arrangement of raw flour dough, packed and ready to bake, sits in a bakery setting. This fresh dough, prepared for baking, reflects the traditional process of creating homemade bread and pastries

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