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Roasted duck breast on plate.

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Grilled sausages and vegetables

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Sliced fried duck breast on the plate

Fried duck, potatoes close up.

Baked camembert in parma ham on brioche with berry jam. Elegant food - hot appetizer of camembert and ham in summer menu. Cheese appetizer in fine dining. Summer menu

Red curry duck with grapes are served in Thai restaurant

duck breast slices with vegetables

roast duck breast, sliced with mashed potatoes, on a plate,close-up, no people,

Duck Breast slices with Sweet Potato Plate

salami and venison game meat

A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation

Sliced fried duck breast on the plate

Fried duck, whole.

Roasted duck breast on paper.

Duck breast fillets with pears and rosemary

duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic, Rosemary with Basil and Cilantro Pesto

delicious meat dish with sauce on a plate. top view

A chef at an upscale Bay Area restaurant using a spoon to drizzle sauce over slices of roasted duck breast. The duck breast is beautifully arranged with chanterelles, turnips and edible flowers.

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Roasted duck breast with honey roasted sprout leaves and seasonal salad leaves and a red currant dressing. Colour, horizontal format with some copy space.

Roasted Barbarie duck breast

Roasted Duck Cuisine

Gourmet duck dish with onion jam and figs

Roasted Holiday Goose with Vegetables for Thanksgiving Dinner

Duck breast with pancetta, rosemary and figs, baked in honey sauce. horizontal

View of a gourmet Ticinese meal, at restaurant

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