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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Girl brings to her mouth meat dumpling on a fork

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Two golden fried buns and two forks on a sushi mat, depth of field

An Asian woman is scooping jicama on 'jiaozi' raw skin at home.

batagor,is a street food that is very popular in Indonesia.made from fish, tapioca and seasoning wrapped in dumplings then fried.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Close-up view of traditional dumplings with herbs, served in white plate, showing delicious meal, culinary art concept

xian steamed small meat dumpling in basket , chinese fine food

Boiled dumplings in a plate isolated on a white background. View from above.

Raw dumplings on a plate. Frozen dumplings with meat. Semi-finished products from dough and meat close-up.

A beautifully arranged display of raw dumplings on a white plate, showcasing traditional Chinese culinary art. The dumplings are meticulously organized in a circular pattern, highlighting the craftsmanship and attention to detail in Chinese cooking.

Freshly made chinese dumplings served in a traditional bamboo basket

Hot handmade dumplings lie on a slotted spoon

Shot from the top on the pierogies (dumplings) with sauce on a plastic plate. Typical fillings include potato, sauerkraut, ground meat, cheese or fruits.

Plate with fried dumplings, tomato sauce and slices of fresh cucumber on a wooden table. Close-up.

national georgian hinkali dumpling on plates flat lay with copy space on pink

Maharashtrian Sweet dish called Modak generally served as a prasad to god Ganesha

Pot stickers, a traditional northern Chinese delicacy

Raw frozen dumplings on a plate on the table

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

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