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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

stuffed grape leaves and zucchini.

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Turkish sarma served on a platter.

Dolma, a variety of dishes with an important place in Turkish cuisine.

Preparing for various stuffed food

Traditional dolma grape leaves on a plate .

modern wooden dining table with multi type of food

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Stuffed leaves with olive oil from Turkish cuisine.

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

Turkish , Greek and Lebanese food.

Women preparing grape leaves with rice

Traditional oriental Turkish dolma made of grape leaves stuffed with rice on decorative plate

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

rice wrapped in vine leaves, dish with olive oil

Close-up on dolmades with boiled potato in traditional crockery, green leaves rolled up with ground beef and rice stuffing, ethnic food of the Balkans and Middle East

Traditional oriental Turkish dolma made of grape leaves stuffed with rice on decorative plate

Dolma with minced lamb, onion and spices, wrapped in a grape leaf. Lavash chips lie nearby and there is a bowl with garlic sauce. The food lies on a light, round ceramic plate. The plate stands on a light, linen tablecloth.

close up of making stuffed grape leaves with olive oil

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Delicious homemade stuffed grape leaves

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