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Taiwan beef noodle, with vegetable and soup

Pick up Chinese food with chopsticks

delicious spicy beef noodle soup close up

bowl of ramen

Japan's extreme, crazy ramen.

Beef Braised Noodles Soup Taiwanese Style decoration with Vegetable topview

Braised beef noodles

delicacies

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

Table top of Beef Brisket Noodles.

Chinese noodle soup with beef and vegetables in bowl on wooden table

Chinese Food: Beef noodle soup

Chinese noodle ,beef noodle with vegetable

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

fried lagman on plate with beef and noodles isolated on white background top view

Spicy Stewed Beef with Noodles in Soup

beef noodle soup street food in thailand thai food style

Chinese homemade noodles

Delicious tasty Chinese and Taiwanese food, red braised beef noodles and vegetables, Tofu and Radish, hot soup noodle in red bowl, traditional food in a taiwan restaurant, street food

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

beef noodles or noodle, Chinese noodles or Thai noodles

Chinese homemade noodles with beef.

Chinese restaurant fried noodles

Taiwan food

Young women eating japanese udon soup

Stewed Beef noodle with soup. Thai street food.

Close-up photo of Aburasoba in a Japanese restaurant

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

A bowl of delicious Taiwanese beef noodle.

A bowl of freshly prepared beef noodle soup.

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