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Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

traditional cuban cuisine

Typical dish of rice, with beans, banana and fried eggs, in a restaurant in the city of Havana, Cuba

Close view directly above traditional luncheon plate filled with rice, meat, plantains, and beans.

Ropa Viejas

Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla

Our first lunch in the Jungle

Traditional Malagasy cuisine: Red beef with tomato sauce.

Traditional food of Panama

Rice with beans and meat in a Vinales restaurant, Pinar del Rio, Cuba

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Sampler Platter of Cuban Roasted Chicken, Ropa Vieja, Lechon, Rice, Roasted Sweet Plantains in Miami Beach, Florida, USA

Close up of roast beef with gallo pinto and pico de gallo, Nicaraguan food served on wooden table, Plate with roast beef and rice served on wooden table

Portion of Ojakhuri Closeup in Bowl. Georgian food

Cuban dinner consisting of rice, beans, plantains, and beef steak.

Pork steak, white rice, banana chips

Serving of Lechona on several plastic plates in Neiva - Huila - Colombia

Fried eggs and prickly pear dish with tomato salsa and cheese

Rural scene of a mexican family meal with soup and bread, close-up.

Venezuelan traditional food, Pabellon Criollo with arepas, casabe and papelon with lemon drink. Home made with white rice, black beans, fried plantains, and shredded beef. Plate on a wooden table in a rustic kitchen. Set with ingredients and shredded white cheese. Pabellon Criollo, is a main meal in the Venezuelan Culture and cuisine.

Crispy, thinly sliced sun-dried beef (dendeng) smothered in a bold lado merah sauce made from fiery red chilies, shallots, and garlic. This iconic Padang dish balances smoky, savory meat with a vibrant chili glaze, garnished with fried shallots and fresh lime leaves. isolated on white plate

traditiona Ropa Vieja is a classic Cuban stew of shredded beef (carne mechada) served with rice, avocado and fried banana

Vertical, close up shot of a plate of Mexican food. Several chicken soft tacos with a side of black beans, white rice and salsa in a dish. This is set on a colorful table at a cafe in Akumal, Mexico.

raw kibbeh

The traditional arab food of Yemen

King George style prawns, prawns with salt, black pepper, whiskey, cream and olive oil to sauté the prawns

Ropa vieja, the traditional cuban meal

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

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