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satsuma-age

Market vendor grilled dough sticks at the vibrant street food market.

one spoonful of odeng food, served on a plastic plate with a plain white background

Woman eating take-out food on Izakaya street in Kichijoji, Tokyo, Japan

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. .

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

Deep-fried patty of fish paste

Macro takes a picture of a pork cutlet.

Croquettes (Potato Croquette) are perfect for bento lunches or snacks.

Yummy Bungeoppang Bungeo-ppang Or Fish Shaped Cake. Korean Food Menu.

korean food of oden fish cake. eomuk

Deep-Fried Fishcake with Assorted Vegetables

White background and copy space

Chinese meat sausage

Minced Chicken with green perilla hamburger steak

Macrophotography of spicy pollock roes.

seaweed chicken roll on wood board

Close-up shot of Deep-Fried Shrimp Balls

Grind the fish meat to make the filling. It is often cooked in cold weather.

In Yokohama

Deep Fried Tofu

Freshly fried minced meat cutlet

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Kyoto, Japan - April 2, 2016: Japanese deep fried fish cakes or fritters for sale in the famous Nishiki Market in Kyoto. The price tag is attached with Japanese writing.

白木テーブルにのっている白いお皿に盛られた和風おろし豆腐ハンバーグをナイフで切っているクローズアップ

High Angle View Of Fried Food In Plate On Table

Macrophotography of a inarizushi.

Japanese croquette. Japanese food.

Thai Food Grill Fish Cakes In Street Market

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