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Grilled meat and seafood barbecue from Chinatown, Singapore.

Cooking pork shashlik on the coals in the grill after the autumn harvest.

kuzu şiş lamb shish turkey kırşehir lard

burning firewood. open fire on burning brushwood from grapevine. the vines will make good coals for shashlik (barbecue)

$Close-up Shot of unrecognizable chef uses tongs to picking up grill fresh squid from bbq grill .\nConcept: seafood grilling, barbecue cooking, professional chef, street food, grilled squid, open flame cooking, culinary skills, food preparation, gourmet seafood, outdoor cooking$

Shish kebabs on a very large barbecue ready to be cooked

cooking meat on a wood fire on a metal sheet. türkish traditional food. Sac kavurma

Charcoal in a grill that has been lit and is amber red and smoldering.

Flames are lit marking the start of the sports day event in school ground

huge steaming cooking pan on cooking on open fire in outdoor kitchen in restaurant in north vietnam

A hot grill getting fired up for barbecue

Close up of seafood grilled fish food prepared on bbq fire, dark background

Bonfire, barbecue, mountains, forest, winter, fire in grill on forested mountains

Burning charcoal to burn satay or meat. Hot

Metal grill-barbecue with smoldering coals for frying meat or vegetables against the background of cast-iron cauldrons on wood-burning stoves. Asian cuisine outdoors

$View of a kokorec and chopped meat on grill.\n\nKokorec is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.$

Chicken cooked on a Barbeque grill with people sitting around, Sindhudurg, Maharashtra

Charcoal Flamed On Barbecue For Street Food Cooking In The Center Of Singapore On Blurred Bacground

An oven used to steam fish while the fire is blazing.

Cooking fish in salt with fire at ankara turkey

tasty fried pieces of lard cooking on the fire

Asian satay street food market from Chinatown - Singapore.

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