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A bowl of black rice in Jeju Island, South Korea with the green onions kimchi as blur background.

A plate of food with rice and an egg on top. The plate is set on a table with other dishes and utensils

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

$A stunning spread of Japanese delicacies fills the table, each dish meticulously plated with characteristic precision. A gleaming bowl of ramen takes center stage, its rich broth catching the light with an almost amber glow. Perfect spirals of chashu pork rest atop the wavy noodles, while a perfectly soft-boiled ajitsuke tamago (marinated egg) reveals its jammy golden center. Thin-sliced green scallions and a delicate sheet of nori complete the bowl's artistic composition.\nBeside it, freshly sliced sashimi rests on a bed of shiso leaves and perfectly shredded daikon, each piece cut with precision to showcase the fish's marbled texture. Glistening slices of otoro (fatty tuna) display their characteristic pink marble patterns, while translucent slices of hamachi catch the light like mother-of-pearl.\nA selection of nigiri sushi shows off the chef's craftsmanship - each piece featuring perfectly pressed rice topped with fish that drapes elegantly over the edges. A light brush of nikiri sauce adds a subtle sheen to their surface. Nearby, a wooden box presents an array of colorful temaki rolls, their nori wrappers still crisp, stuffed with fresh ingredients that peek out from the ends.\nSmall dishes of appetizers dot the table - edamame pods glistening with sea salt, golden-brown gyoza with their perfectly crisp bottoms, and a ceramic bowl of agedashi tofu swimming in delicate dashi broth, topped with dancing bonito flakes. A small stone bowl of miso soup sends up wisps of steam, promising warmth and comfort with every sip.\nThe entire spread is a feast for both the eyes and the palate, embodying the Japanese dedication to both visual presentation and culinary excellence.$

Focus on table full of 'banchan' (Korean side dishes) and 'Pajeon' (Korean scallion Pancake) in Korean restaurant

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

Korean steamed egg with earthen bowl with Home-style Side Dishes on wooden table. Korean traditional food.

A plate of food with a fried egg on top of rice and beans

Rice in Korean steel bowl with Korean pickled side dishes or appetiser

Kimchi Bokkeumbab Is Fried Rice Kimchi Typical Korean. Chicken Kimbap Or Gimbab Steamed Rice. Korean Food Menu.

$Focus on mixed bibimbap and banchan (Korean side dishes) in restaurant.\n\nThe stone bowl is commonly used to retain heat and keep food warm till last bite$

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot.

A serving of white rice in a bowl, pictured as part of a larger Japanese teishoku (set meal). The rice complements the other dishes in the meal.

Bokkeumbap, or Korean fried rice, is a savory and satisfying dish made by stir-frying rice with vegetables, meat, and often a dash of spicy gochujang. Topped with a fried egg and sesame seeds, it’s a flavorful, easy-to-make comfort food that’s perfect for any meal.

Steamed White Rice in a Traditional Metal Bowl

Shrimp Kimchi Fried Rice Served on a Korean style hot plate. Close up, on the wood table

An Asian woman is enjoying stone bowl bibimbap in Korean restaurant. The stone bowl is commonly used to retain heat and keep food warm till last bite

BIBIMBAP, Healthy eating.KOREAN MIXED RICE WITH MEAT AND ASSORTED VEGETABLES

Korean Fried Chicken With Rice And Kimchi. Food Menu.

Grilled raw meat beef and pork (barbeque bbq) a food cooking on wagyu grill in BBQ. yakiniku grill buffet restaurant

Bibimbap, Delicious korean rice with vegetables spicy.

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