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Woman holding vegetables isolated on white background

raw white potatoes scattered on a clean kitchen countertop, ready for cooking. Natural light enhances the smooth texture and earthy tones of the potatoes.

New potato isolated on white background close up

Freshly dug potatoes still carry the warm scent of the soil. If you inhale that scent deeply, the breath of the earth will reach your सीधा heart, and you will feel the power of life.

One potato unpeeled, isolated on white background

Macro shot of potatoe, isolated on pure white.

Stock photo showing an intermittent fasting concept depicted by a plate and cutlery forming a clock face and hands with the smallest section on the plate being filled with a pile of potatoes.

Potatoes isolated on white background. Top view

New potatoes harvested from an urban garden. Eco-sustainable,. Presented in the form of a still life. Natural light from a nearby window

A yellow potato isolated on a white background

Young potatoes isolated on white background

This photo brings out the natural beauty of potatoes, as if the scent of soil drifts through. It captures their unadorned appearance, conveying the vitality of rooting strongly in the earth. It is a piece that expresses the charm of potatoes, in which simplicity and strength reside.

$The potato (/pəˈteɪtoʊ/) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.\n\nWild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.\n\nThe Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5,000 different varieties of potatoes. The potato remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production during the 21st century was in southern and eastern Asia, with China and India leading the world production as of 2021.\n\nLike the tomato and the nightshades, the potato is in the genus Solanum; the aerial parts of the potato contain the toxin solanine. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in negligible amounts, but, if sprouts and potato skins are exposed to light, tubers can become toxic.$

New potatoes, these are the Jersey Royal variety - studio shot with a white background

A top view of inside of a bag or russet organic potatoes

Raw fresh organic potatoes, Tiny potatoes

Potatoes for a well balanced diet arranged on black chalkboard - vegetables with nutrition facts written on black chalkboard - healthy eating, nutrition facts, copy space

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