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Argentinian morcilla, a Latin kind of blood sausage. on bread with four condiments in small ceramic pots: chimichurri, a lemon mayonnaise, a beet mayonnaise and a tomato and onions salsa.

Making raw meatballs ( Turkish: Cig Kofte ) on wooden background close up

Poached egg Turkish name Cilbir, a classic Turkish dish, on a metal plate

Traditional turkish meze appetizer dish servings at restaurant in mugla turkey

Pepper and alioli spanish sauce decorated on a restaurant table

Mojo Rojo and Mayo sauces from Fuerteventura.

$This photograph was taken on June 7, 2024. It reflects one of the most typical dishes of the Canary Islands: mojo picón.\nIt is the most famous sauce, an indispensable accompaniment to some typical dishes of Canarian gastronomy such as wrinkled potatoes. It is a little spicy and reddish in color, which is why it is also known as »'red mojo»'. It is an essential product of Canarian cuisine.$

Traditional Turkish food.

yellow indian curry sauce texture background

Asian oil hot chili hot sauce dipping bowl on white background

Hot chili sauce served in dish isolated on table side view of arabic food

Traditional turkish yogurt based appetizer meze dish at istanbul turkey

Stack of hot chili paste for asian recipes

aegean appetizers are foreground focus on foreground in restaurant and customers are back ground horizontal food and drink business still

Close up of yellow plastic plate with herbs and spices and pieces of vegetables in sauce or marinade as background and wallpaper

soy sauce

Traditional Turkish breakfast

Saucer with llajua isolated on aguayo yellow background.bokeh.

Traditional Turkish kebab, iskender kebab.

Turkish Breakfast

To go with the fish

Traditional Turkish foods restaurant buffet

Arabaşı soup and dough, special arabaşı soup for Yozgat province in Turkey, Turkish arabaşı made in winter months,

Antalya style bean salad with tahini and local appetizer Hibeş

meze

Traditional Turkish meal in a cafe

Traditional Turkish breakfast image. Fried vegetables with yogurt

A close-up of a traditional Turkish eggplant dish, beautifully arranged in a lokanta (local eatery). The eggplants are generously stuffed and topped with sliced green peppers and tomatoes, all bathed in a rich tomato-based sauce. The warm colors and textures evoke the essence of homemade Anatolian cooking. Ideal for food blogs, travel content, menus, or cultural editorials focusing on Mediterranean or Middle Eastern cuisine.

Motton Plates Arrangement In Beautiful Way Selective Focus

young woman in bakery

Free Images: "bestof:food sauce istanbul"

Empenadas food dinner chimchurri sauce.jpg

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Spaghetti dinner cooking food Italian sauce.jpg

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