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$Chayote (Sechium edule), also known as mirliton and choko, in the vine\n\nxuxu$

an Indonesian farmer is harvesting fresh chayote (Sechium edule) on tree branches in the fields. Also known as mirliton, güisquil, pimpinela and choko, is an edible plant belonging to the gourd family

Chayote fruit isolated on white background, its well known in Indonesia named as labu siam or jipang

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Steamed fruit of small Chayote or Sicyos edule, on wooden plate, isolated on white background

The chayote (Sechium edule), is also known as christophene or christophine, cho-cho, mirliton or merleton, pear squash, vegetable pear or chouchoute. It is an edible plant related to melons, cucumbers and squash. Chayote is originally native to Mexico, but has been introduced as a crop worldwide. Isolated on white.

A green squash is sitting on a white background. The squash is large and has a bumpy texture

chayote (Sechium edule) is a member of family Cucurbitaceae (melons, cucumbers and squash) known as chayote pear, chayote squash, mirliton, pear squash, vegetable pear and christophene

In the yard on a sunny day the flowers and fruits of Sechium edule growing

Pile of chayote or vegetable pears at a market stall at the famous food market in Berastagi in North Sumatra

Fresh chayote fruits (Sechium edulis) isolated on white background

A vivid close-up of tropical fruits with natural textures and colors placed against a white background, highlighting their organic beauty and variety. Pumpkin Solanum Aethiopicum

chayote garden

Labu Siam Or Pile Of Chayote Fruit.

Green chayotes placed on a shelf for sale inside a market

Chayote in the garden

A chayote squash isolated on a white background.

chayote that grows shoots

fresh chayote isolated on white background

Image of chayote squash

This local chayote is used as a culinary dish in Indonesia. Usually cooked by stir-frying or used as a soup ingredient.

Isolated chayote, with small pieces cut in front. Ideal image to express delicious, tasty or natural food flavor

Chayote (Sechium edule), also known as mirliton and choko, Retail Market in Reunion Island

A single fresh green chayote fruit captured against a clean white background. Perfect for culinary, agricultural, or healthy-eating content showcasing natural vegetables and ingredients

Close-up of a gourd, shot on a white background. The gourd is light green, plump, and smooth. This simple composition highlights the natural color and shape of the gourd, making it a great visual for produce, healthy eating, or vegetarian food.

Chayote on a white background

freshly picked chayote or sechium edule on basket. White background

Green Chayote fruits lay on the counter of street food market on Madeira island, Portugal. Close-up photo with selective focus

Pile of chayote for retail sale in a supermarket of Caracas city

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