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Delicious raw yuba sashimi

Eating Japanese food

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Woman in Yukata & Somen Dish/Studio Shot/Close Up

greenling soup, ainame-wan, japanese kaiseki cuisine

A simplistic top down view of

Yuba tempura

Tofu dish

A Fresh Pork rinds set on bright background.

Delicious Japanese cuisine Cheese Tofu.

Japanese Food

Restaurant : Guests enjoying gorgeous Japanese dishes

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Japanese Shojin Ryori from the above

Japanese cuisine: suimono (clear soup with vegetables) in Tokyo, Japan

High angle view of salmon and sea bream's sushi on wooden plate, against red background.

Lunch in Nikko, Tochigi

An appetizer before a Chinese meal

Japanese food on many small plates is called Obanzai.

Traditional Chinese food -- tofu skin

Soy bean curd sticks on black background

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Macrophotography of a inarizushi.

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