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Glass jars of pickled vegetables on autumn table with empty space for products. Blurred autumn yellow and orange leaves trees in forest background. Can be used for display and montage products.

Closeup of pickle with red and yellow bell peppers. Sustainability and healthy eating concept

green pepper on a white board with copy space

Red chili habanero peppers on old wooden table

Fresh ripe Caribbean red habanero hot pepper on a light table background.

High angle view of sweet and chilly peppers together over rustic wood table in the kitchen

Top view. Fresh fruits and vegetables copy space background

Sweet chili is the name given to the fruit of Capsicum annuum in Venezuela, Colombia, Peru and practically all of Latin America. In Mexico, it is referred to as chile and in Spain the same fruit is called pimiento. Both the generic name of chili, chile or pepper encompasses both sweet and spicy varieties, hence the importance of the surname.

Glass jars with preserved peppers on wooden background and white background with autumn leaves decoration. Copy space.

Peppers and onion are washed and ready for cutting to prepare typical african food.

Hot red Habanero pepper - Capsicum chinense Jacquin is drying on the table.

Scotch Bonnet hot spicy Peppers on Kitchen table

Fresh red and yellow habanero peppers (capsicum chinense) on dark background. Very hot mexican peppers on rustic wooden table close up

Preserving organic vegetables in jars like carrots, cucumbers, tomatoes, chilis, paprika and radishes.

still life, pickled, vinegar, preserved, peppers, outside, sky, blue,

Fresh green Habanero Pepper on Wooden background.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Hot Habanero pepper. Balcony flower. A green plant grown on a balcony.

Different variety of hot peppers - a bunch of chilies. Hot pepper Sarit Gat, Red Cherry, Cayenne, Serrano, Caribbean Habanero Orange, Jalapeno, Fatalii Yellow, Trinidad Scorpion Moruga and regular chili.

Hot chili peppers with wedding rings and copy space

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