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Female tourist opening a box of main dish - shojin ryori

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

The small vegetables in the small bowl served with main food for Japanese style food

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese Traditional Breakfast at Ryokan Hotel

Japanese traditional cuisine, Zoni soup of mochi and ebi in a bowl

Simmered vegetable, deep fried pork and rice, typical side dishes of Japanese home cooking.

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

Japanese grilled salmon and tamago sets served with various side dishes. Healthy Japanese food.

Clear soup with matsutake mushroom and pike conger eel. Japanese traditional cuisine.

Rice cakes boiled with vegetables on New Year's Day. Japanese food

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Steaming vegetables in a steamer with rising steam

Japanese Traditional hotel which is ryokan's dinner

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Restaurant : Guests enjoying gorgeous Japanese dishes

$Japanese Bento Culture\nMy first Bento that I bought after I arrived in Tokyo. Fish bento that comes with various vegetables. I bought Agedashi Tofu as well. (Don't forget Miso Soup, of course). Speaking of bento, convenience stores used to be a major place to buy from but nowadays, you can find bento everywhere like supermarkets, train stations and department stores. Every store has different bentos from each other.$

Japanese vegan cafe baked apple on a vegan meat patty.

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