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A table laid with a feast of Indonesian food dishes

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Wedding Party Dishes in Aceh, Indonesia. Various food menus were spread out on the floor for invited guests to enjoy.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Rice cake wrapped in banana leaves served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp, Prawn Crackers and Red Chili Paste. The dishes are arranged on a dining table lined with crumpled table cloth. Zodia leaves, sweet basil leaves and Chinese gold ingots are used as table decoration.

The dining table of the farmhouse is filled with food.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

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High angle malaysian malay family having family reunion dinner assorted malay food at home celebrating hari raya

Assorted traditional Padang food is served in a plate on a table.

Traditional Indonesian Food from Central Java

Menu of spicy chicken and rice

Feast of Delicious Spicy Asian Food Dishes

Close Up Rendang padang for Lebaran Menu

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Central Aceh Traditional culinary food

plates of Delicious fried food in restaurant.

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kulub or urap urap which consists of vegetables seasoned with grated coconut typical of Indonesia.

Satay menu at a traditional event in Aceh, Indonesia

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Dishes at the dining table at the Nasi Padang restaurant

Indonesian Food

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

plates of Delicious fried food in restaurant.

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

top view of vegetables food. part of padang food

Chinese food

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