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Goulash is cooked in a pot over a fire outside. No people

Chilli and garlic cooked in a cauldron for pilaf.

$Cooking of \$

Outdoor cooking, hanging pot over log fire, with meal boiling in it

Cooking soup on the street in a cauldron

A black cauldron filled with stew is hanging above an open fire outdoors. Smoke rises as the dish simmers, creating a rustic and authentic atmosphere reminiscent of traditional outdoor cooking.

traditional hungarian goulash is boiling in a cauldron.

sancocho pot, Colombian traditions prepared on outdoor milk stove prepared by female hands

Meat and vegetables in a goulash kettle on a fire pit

Cooking food in a pot on campfire. Summer camping concept.

Large pan with food inside and steam over it stands on the street

A large metal pot filled with hearty stew is cooking outdoors over an open flame stove. The rich red broth contains visible chunks of meat, potatoes, and vegetables, while a long wooden spoon rests on the side. The rustic scene highlights traditional outdoor cooking, communal meals, and authentic homemade flavors.

Young Japanese woman is doing solo camping and cooking with fire.

Cooking in a cauldron on an open fire in nature

$Gaucho simple lifestyle scenes. Shot with a real family in Cordoba Argentina.\nClose up view of a pot with frying empanadas on fire ember.$

A lunch is being prepared. We can see a pot with boiling soup and prepared vegetables to be added later. We can also see peaces of bread and salad made from tomato and cucumber.

Preparation of pilaf on fire. Tourist bowler with food on bonfire, cooking in the hike, outdoor activities.

Adding mussels to an iron cauldron pot outdoors

A large black cauldron filled with rich, simmering stew hangs over an outdoor fire. The bubbling surface and rustic cooking method evoke a sense of tradition, warmth, and communal gathering, highlighting authentic outdoor cuisine.

Outdoor/backyard cooking - tasty meat stew.

$Tsigarides, Gournochara or Sisira (fried pork chunks), a traditional Christmas crunchy treat found in various regions of Greece, are made from pork fat and cherished for their rich flavor. In villages they are prepared using each family's home-raised pig. A truly unique gastronomic delight. In several Greek regions there are Traditional Tsigarida Festivals every December. The above photo is from Grevena region, West Makedonia. \n\nA rustic outdoor cooking scene. A cauldron over an open fire, supported by bricks and burning wood, filled with rendered pork fat. A man with a wooden ladle stirs the fried pork fat, known as tsigarides in Greek cuisine. The background consists of dry grass and firewood, a traditional countryside setting.$

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