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$A pot of miso soup hangs in the hearth.\nthe sunken hearth. Hot pot dish.\nTraditional Japanese cuisine in a Japanese house.\nTaken in Japan.$

Young Japanese woman is doing solo camping and cooking with fire.

Cooking soup on the street in a cauldron

Goulash is cooked in a pot over a fire outside. No people

Romanian traditional food prepared at the cauldron on the open fire

Outdoor cooking, hanging pot over log fire, with meal boiling in it

traditional hungarian goulash is boiling in a cauldron.

Chilli and garlic cooked in a cauldron for pilaf.

sancocho pot, Colombian traditions prepared on outdoor milk stove prepared by female hands

$Tsigarides, Gournochara or Sisira (fried pork chunks), a traditional Christmas crunchy treat found in various regions of Greece, are made from pork fat and cherished for their rich flavor. In villages they are prepared using each family's home-raised pig. A truly unique gastronomic delight. In several Greek regions there are Traditional Tsigarida Festivals every December. The above photo is from Grevena region, West Makedonia. \n\nA rustic outdoor cooking scene. A cauldron over an open fire, supported by bricks and burning wood, filled with rendered pork fat. A man with a wooden ladle stirs the fried pork fat, known as tsigarides in Greek cuisine. The background consists of dry grass and firewood, a traditional countryside setting.$