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Egusi with goat meat

Father and son making secret family recipe spice mix for barbecue meat in kitchen. Getting ready for Heritage day.

Meat mixed with spices

Moroccan tajine made with Eid al Adha lamb sacrifice ingredients as offal or entrails making a delicious and gourmet halal dish.

In a bustling village in Madagascar, a local butcher shop displays fresh meats hanging outside, highlighting the vibrant market atmosphere and community life.

sacrificial meat

Close-up on chunks of red meat at the butcher's shop

Grilled lamb meat with tomato salad and ugali, Kenya

Roasted meat In Chaffing Dish at a Nigerian celebration

View of preparation of a liver meal: ARNAVUT CİĞERİ

Preparing Beef Kebab with Vegetables Outside

cleaning cow heels with a knife to cook ,traditional event, outdoors kitchen africa

Fresh raw meat that can be processed for various types of food

A variety of food items are displayed in an appetizing way.

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Sadza, vegetables and guinea fowl.

Meat mixed with spices

Gizzard sauce

Marinated pork chops are on kitchen table before grilling. Ingredients of marinade. Close-up

various side dishes of beef offal ready to be eaten with Gandul Rice ora Nasi Gandul

Fresh Goat meat seasoned ready to make curry goat - a west indian traditional dish

Jerado balado or Dendeng balado is a traditional cuisine from west sumatera, indonesia.

Raw pork in the pan

Majaz stewed. The majaz or paca is a species of rodent for meat that is highly valued and commonly consumed in the Peruvian jungle.

Beef cubes in rendang (slow cooked coconut milk with spices) cooking

Serekunda, The Gambia - may 08, 2017: Butcher inside his Bakoteh market stall

cutting meats at the open air butcher, asian food in thailand

Traditional Eastern Nigerian recipe prepared with Goat meat, spices, seasonings, vegetables and palm oil.

Nuuk / Godthåb, Sermersooq, Greenland: whale meat for sale at the fish market - large chunks of meat ready to be cut into steaks - Whale hunting and consumption of whale meat by the Inuit in Greenland is part of their culture - subsistence whalers.

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