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$Reimen is a cold noodle dish of Korean origin.\nIt is a favorite noodle dish on the Korean Peninsula. The noodles are made by kneading a combination of buckwheat flour and starch, then pressing the dough into a long, thin sheet and dropping it into boiling water to make boiled noodles. The noodles are then soaked in cold water to make them firm.$

A box of fried rice noodles

A classic summer menu, boiled Chinese noodles are soaked in cold water and served with fried egg, cucumber, ham, steamed shrimp, etc.

Naengmyeon, Korean cold noodle soup

Chilled ramen

Korean Cold Noodle - Naeng Myun

Cold Chinese Noodles Served in a Glass Bowl

Korean Food: Naengmyeon

$iyashi chūka (冷やし中華, lit. \$

Jajangmyeon Korean Noodles in Black Bean Sauce

In Yokohama

Korean cold noodles dish with fresh vegetables served in Gochujang sauce. The noodle is made with thin wheat flour noodles called somyeon (소면/素麵)

Kimchi on ramen noodles.

Hiyashi-Chuka, japanese cold ramen

Korean Food: Naengmyeon

korean cold noodles

Fried rice noodles

Korean-style cold noodles

Close up of Yakisoba noodles paired with fresh, sliced cucumber

Cold noodle

Bowl with beef and vegetables chow mein (classic Cantonese dish). Close-up composition on dark green background.

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Korean noodle

$Hiyashi chūka (冷やし中華, lit. \$

The image presents a prepared Zhajiangmian, a traditional Chinese dish featuring a bowl of noodles topped with a variety of fresh vegetables. The noodles are served in a large, ceramic bowl, accompanied by a small bowl of rich, dark brown Zhajiang sauce, which is a thick sauce made from fermented soybean paste. The vegetables include shredded carrots, cucumbers, and sprouts, adding a colorful and crunchy contrast to the soft noodles. The dish is set on a wooden table, with a pair of chopsticks resting on the bowl, ready for use. This image captures the essence of a simple yet satisfying meal, highlighting the combination of textures and flavors that make Zhajiangmian a beloved staple in Chinese cuisine.

Fried tomyum Bihun (Mee siam) isolated on white background , shrimp and Rice vermicelli stir fried

Close-up shot of dry Japanese ramen with braised minced beef, sesame seeds, cucumber slaw and egg

Korean soy soup soba noodle

Chinese food

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