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Fresh lychee fruits

red Lychees

litchi isolated on white background

Hands of holding Lytchee

Tasty fresh Lychee fruit, exotic food.

Fresh Lychee Isolated On White Background

A fresh lychee (Litchi chinensis) on light wooden background

The orchard is full of lychees

Cluster of Litchi of China from Madagascar in a hand

Litchi on white background

Lychee fruit on old wooden, Tropical fruit in summer season

fresh lychee

Half-lychee fruit peels are fragrant and sweet, separated from the white background.

Ripe lychee fruit is partially peeled, showcasing its translucent white flesh against a clean white backdrop

Fresh lychee fruits (Litchi) with leaves isolated on white background

Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.

Lychee fruit on white background

Close-Up Of Lychees

Fresh organic lychee fruit

A close-up photo shows a bunch of lychees ripening on a wooden table.

Lychee fruits on white background

lychee fruit. red lychee fruit on a white plate. lichee is a small tropical fruit from the soapberry family

Large selection of fresh lychees for sale at the food market.

Fresh ripe lychee tropical fruit isolated on white background

Ripe lychees spilling out of a small white bowl, with one open showing the flesh inside

Girl holds berries lychee in hand

Close-Up Of Lychees On Table

The Lychee is a fresh small fruit having whitish pulp with fragrant flavor. The fruit is covered by a pink-red roughly shell and easily removed to expose a layer of sweet, translucent white flesh. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The lychee has a history of cultivation going back as far as 2000 BC according to records in China. The lychee is cultivated in China, Thailand, Vietnam, Malaysia, Japan, Bangladesh, Pakistan and northern India. The lychee is a seasonal and very popular fruits in Bangladesh. It’s found during summer May-June in Bangladesh. The best quality of lychee produces in Dinajpur and Rajshahi District. Lychees require seasonal temperature variations for best flowering and fruiting, Warm, humid summers are best for flowering and fruit development, and a certain amount of winter chilling is necessary for flower bud development.. Cool winters with low rainfall are ideal for lychees. Fruits mature in 80–112 days, depending on climate, location, and cultivar. Fruits reach up to 5 cm 2.0 in long and 4 cm 1.6 in wide, varying in shape from round, to ovoid, to heart-shaped. The thin, tough inedible skin is green when immature, ripening to red or pink-red.

Fresh lychees, Tropical Summer fruits on wooden table top

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