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$Candies for Feast of Ramadan Eid-al-Adha\n\nIn Turkish culture, it is a common tradition to offer candies to guests during the Eid-al-Adha$

crunchy sweet made of dry fruits or nutscrunchy sweet made of dry fruits in a cup

Indian sweet made from milk during festive event on white background. Top view

Akide candies over white background

Top view of Kaju katli on white background, indian traditional sweet

$Top view of Indian Cashew-rich sweet \$

Sweet food

Colorful Indian Sweets

$Bal Mithai is a sweet dish from the state of Uttarakhand in northern India. It is made from roasted khoya (reduced milk) and coated with white sugar balls known as \$

High Angle View Of Candy On Gray Background

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

Tin foil hat isolated on white background, symbol for conspiracy theorie and mind control

used crumpled chocolate aluminum foil on white background

Indian Dessert

Traditional Indian sweets/mithai in serving plate isolated on white background for Holi or Diwali festival celebration event table top view isolate on white background.

Laddu or laddoo are ball-shaped sweets popular in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Boondi Modak is a unique and delightful Indian sweet that combines the traditional flavors of boondi (fried gram flour pearls) and the shape of modak (a sweet dumpling often made during festivals like Ganesh Chaturthi).

Top view of Kaju katli sweet isolated on white background

Shiny silver colored foil package of chocolate bar isolated on the white background with clipping path

$Close-up of a \$

Traditional Turkish Ramadan Sweet Sugar Candy - Akide Sekeri

Indian sweets/mithai in bowl isolated on white background for festival celebration.

Shahi Tukda, the recipe is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines in dessert retail shop in Kolkata, India.

Sweet desert Sandesh food

Various Indian sweets during a festive event on a white surface.

Gold colored packaged triangle shape cheese

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos.

Kaju Pista Roll is a popular Indian sweet delicacy prepared especially during festival seasons, especially Diwali and Navaratri. It is a cylindrical-shaped mithai recipe prepared from powdered cashews and pistachios.

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