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Sliced Lamb.Chinese Old Beijing Hot Pot Dishes (Instantly Cooked Lamb)

Roasted meat In Chaffing Dish at a Nigerian celebration

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

$Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.\nShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – \$

Raw Pork with Sauce for Korean Style Barbecue

Mutton rolls are indispensable for eating hot pot

Turkish colorful desserts for picking up from buffet for hotel system of all-inclusive. Copy space. High quality photo

Fat Beef Food Roast Meat Raw Material Hot Pot

Tom Kha Pla Thai spicy soup or Spicy lemongrass soup with fishes

Sizzling marinated pork slices being grilled on charcoal in a Korean restaurant. Korean or Japanese BBQ style cuisine.

close up beef meat roll background. Raw food ingredient

eating Sukiyaki , suki or shabu shabu or shabu pot for cook

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Meat attached to the ribs of a pig. It is meat that appears to have three layers of fat and flesh.

$Sliced mutton rolls for shabu shabu on white plate.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Stewed pork legs with rice (Khao Kha Mu) is another popular menu in Thailand with decades of history and culture, usually eaten with vegetables on the side and a special dipping sauce.

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