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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

pine foot fungus, Phaeolus schweinitzii, in autumn in the Cape Forests on the Utrechtse Heuvelrug near Doorn

Mushrooms, Mycena, bonnet mushroom on a dead tree trunk in the forest in fall

Wild mushroom Boletus Edulis growing in the forest, wild mushrooms in the woods. Edible mushrooms

Closeup of a wild mushroom on a forest floor in late Autumn

Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

Common earthball fungus, Scleroderma citrinum, side view, in the New Forest, Hampshire, UK. Poisonous and often confused with a puffball. The surface is starting to rupture to release spores.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

two little cute puffballs with a soft green background in a forest in autumn

Large quantity of Hen of the Woods edible Maitake mushrooms. They are also known as Grifola Frondosa, Laubporling Polypore en touffe, Poule des Bois or Gray Klapperschwamm

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Wild mushroom growing in the lush rainforest on Vancouver Island.

the Puffball lies on beautifully colored autumn leaves

Accumulation of mushrooms in one place, close-up of lamellar mushrooms, beautiful brown mycelia grow in one place, mushrooms in the forest

Scaly rustgill Mushrooms on a dead tree in a forest during a beautiful day in autumn in the Veluwe nature reserve in Gelderland, Netherlands.

Amanita citrina, citron amanita mushroom growing in moss.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Old mushrooms in the forest on green moss

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

$beautiful group of mushrooms in the Thuringian Forest\n\n$

Foraging trip in autumn finds multi-coloured bracket fungus amongst undergrowth

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