Free Images - SnappyGoat.com- bestof:mushrooms autumn white mushroom nature edible mushrooms

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Edible mushrooms coprinus comatus, top view layout. Shaggy Ink Cap mushroom with earthy soil to their roots, light gray background, natural healthy vegetarian food with plant fibres and proteins

A close-up of a fresh white mushroom placed on a wooden surface, highlighting its natural texture and earthy tones. The image emphasizes simplicity and organic food concepts, with no people in the frame.

freshly picked edible wild mushrooms on dark background, shallow depth of field

A little ceps mushrooms on autumn oak leaves on white background

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Mushrooms growing in the woods among the fallen leaves. Autumn mushrooms and plants in the forest.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Three boletus edulis isolated on dark background. Flat lay, copy space.

Isolated on white: brown button cremini mushrooms.

White mushrooms in the woods, on a background of leaves

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Wild mushrooms in dead leaves, North China

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

Cep or porcini mushrooms in natural light setting

Group of fresh cep or penny bun mushrooms displayed on a white background, showcasing their natural texture and earthy tones. Boletus edulis or porcino, porcini mushrooms

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Boletus edulis English: white fungus, penny bun, boletus or king boletus, commonly referred to as porcini mushroom.

Mushrooms Growing in the Forest in Autumn

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

Closeup Parasol Mushroom (Macrolepiota procera) in Autumn forest ground in low Mountain, Avala, Belgrade, Serbia. Copy space

Free Images: "bestof:mushrooms autumn white mushroom nature edible mushrooms"

A-close-up-of-the-edible-mushrooms-Pleurotus-citrinopileatus.jpg