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Chanterelle mushrooms

sale of mushrooms on the farm market

Close-up of a market stall with different kind of fresh edible mushrooms for sale at farmers market in autumn.

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

chanterelle

Harvested wild mushrooms spread out on a table, ready to be cleaned, cooked and eaten

Healthy yellow phellinus linteus Mushroom

Mushroom stand

freshly picked chanterelle mushroom

Mushrooms on the market stall

fresh chanterelle mushrooms on the Lithuanian market.

France: Pile of Fresh-Picked Mushrooms. Shot at Marche d’Aligre in Paris.

Chanterelle mushrooms, chanterelles on a market in Ried im Innkreis, Upper Austria, Austria, Europe

Hygrophorus latitabundus mushrooms in the kitchen

Close up yellow chanterelle edible mushrooms (Cantharellus cibarius) at retail display, high angle view

Farmer's market wild mushrooms

Close-up of fresh golden chanterelles for sale at farmers market in autumn.

Chantarelles

Texture and shape of ripe orange chanterelle mushrooms sold at the seasonal European market. High quality photo

Slicing Chanterelle Mushrooms On Wooden Chopping Board

Fresh rebollon mushrooms, Lactarius deliciosusfrom, on food market stall in Valencia Spain

Pink Oyster Mushroom (Pleurotus djamor) at Borough Market in Southwark, London

Also called chanterelle, it is one of the best-known and most sought-after mushrooms.

cartons of Farmer's market chanterelle mushrooms

Large heap of fresh ripe organic girolle mushrooms on farmer market in Paris, France

Chanterelles for sale on the street

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Chanterelle mushrooms is a popular group of wild, edible fungi, typically characterized by their trumpet or funnel shape, bright orange-yellow color, and fruity, apricot-like aroma and flavor. Finding them available only seasonally, usually from late summer through fall

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