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Beautiful photo of mushroom in Autumn on mountain

Wild sarcodon imbricatus,edible mushroom in forest of China

A macro shot of an edible mushroom ready to be cooked for lunch.

many of mushrooms in one place, many brown mycelia grow in one place, mushrooms in the forest, close-up of lamellar mushrooms

Variety of wild mushrooms in the morning sun

Wild mushrooms growing on the temperate rain forest floor on Vancouver Island, British Columbia

Mushroom season in the Thuringian Forest

Scarlet Elf Cup - (Sarcoscypha coccinea) - fungus that is not poisonous - but tastes pretty awful - and can be eaten raw. It has a slightly nutty and earthy flavour and, if cooked, keeps its distinctive bright colour.

Macro shot Mushroom with colors and textures.

Details of deciduous forest in autumn: tree mushrooms

Closeup shot of Reishi mushroom with water deposition.

Closeup of a Mushroom on a Forest Floor in the Summer in Latvia

Highly toxic mushroom species, known as Amanita. It grows in the woods on the slopes of Etna

One large mushroom growing in green grass in autumn among fallen leaves

Brown roll-rim mushroom, a species of Rollrims, growing through the leaf mould of a forest floor in the Dordogne region of France

Buring Kedungkandang Malang East Java Indonesia taken in May 16 2024: Fungi And Bacteria Photography of close up underside part of Agaricus leptocaulis mushrooms. High quality photo

Wild fungi in the Scottish forest in a warm light, dry pine needles on the ground

Closeup of a wild mushroom on a forest floor in late Autumn

Mushrooms grow very much in the tropical forests of Borneo, whether they grow on the ground, in wood or on moss, their shapes and colors are also interesting. some are edible and some are highly toxic. but mushrooms are very unique and beautiful plants

Close up shot of Canadian mushrooms growing in forest surrounded by leaves and dirt. Taken in Quebec, Canada, during the day.

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

A closeup shot of growing mushrooms in a wood

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