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Woman in restaurant eating paella

$Regional Food Elements & Backgrounds\nCreativeContentBrief$

A large paella cooking over fire with a smokey background, at a street food festival

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Fresh Paella Valenciana ready to be sold in a showcase in Valencia

Serving a portion of traditional Valencia Paella

Yellow rice with meat and vegetables, Valencian paella, typical dish of Spanish gastronomy for tourists.

A Paella plate at spanish restaurant, night view.

Chilli and garlic cooked in a cauldron for pilaf.

Rabbit and Chicken Paella a traditional Valencia recipe

Close-up of a traditional Valencian paella with various ingredients.

Seafood fry rice at borough market in London

Chef cooking seafood paella on a street food festival.

Plate with spanish traditional food - paella - on white background

Cooking a traditional Spanish paella in a gas paella pan

Spanish paella dish at the restaurant in Málaga In Spain.

Paella at seaside in Spain

Paella pan with rice and seafood in a Spanish restaurant. Typical Spanish food.

Close-up of a plate of traditional Valencian paella.

$Closeup of two paellas remains on huge paelleras.\nCanon R5$

Cooks serving the typical Valencian paella during an event, traditional Spanish food.

Chicken Paella with Green Beans, Peas and Paprika

Chefs preparing a tasty paella for family and friends, cooking and tasting it together on a rooftop

Serving traditional paella Valenciana

Original paella at El Palmar, Valencia, home of the spanish paella, vegetarian, with vegetables, on table at restaurant

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

Pan with traditional Spanish paella. This dish usually prepared with rice, meat, seafood mussels, king prawns, langoustine and squids. This is typical cuisine of Valencia region

Real and delicious large paella pan filled with chicken, rabbit, rice, vegetables, and lemon wedges sits on a checkered tablecloth, surrounded by other dishes and drinks, ready to be enjoyed in Jávea, Alicante, Valencia, Spain

Dish with traditional spanish seafood paella with mussels, langoustine and fish (selective focus)

big pan of Paella

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