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Pancakes on an outdoor griddle.

Preparing traditional arabic food

Street food. Fried pancakes in a street cafe.

Pancake with ice cream and fresh cream

A plate of pastries sits on a table with a knife and a bowl of cream. The scene suggests that someone is preparing to make or serve pastries

Crepe with Caramel and Dulce de Leche

A woman is preparing crepe with egg at Chinatown street food market.

Pile of delicious crepes bretonne, known as galletes. France

Winter shopping at the Crhistmas Market

A chocolate-filled pancake, covered with dark chocolate topping and sprinkled with biscuits with cherries as a decoration.

Roti Making, roti thresh flour by roti maker with oil. Indian traditional street food. Thai Pancake Banana And Egg . Thai Street Food and Desserts. Making of roti snack

Delicious Hotcake Sundae Strawberry In A Lunch Paper Box. Dessert Food Menu. Top View.

Food and drink shoot at seaside cafe in Okinawa, Japan

A variety of food items are displayed in an appetizing way.

Creative image

Folded crêpe ready to eat in street stall - Paris, France. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include hazelnut cocoa spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture. The standard recipe for French crêpe calls for flour, eggs, milk, salt, and butter. A crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food.

Bangkok, Thailand - January 21, 2014: A Thai woman and street vendor is making a thin and sweet Thai pancake at her mobile street kitchen in street Chokchai 4 in Ladprao. A Thai woman with baby on arm is waiting.

Pancake with chocolate ice cream and strawberry in a serving plate

A lot of cooked pancakes without filling in vietnamese night market

Heart waffle with banana and strawberry with gummy candy

Vendor cooks a golden brown Kaiserschmarrn, a traditional Austrian pancake dish, sizzling in a pan at the Zurich Christmas Market, Switzerland

Fruit pancake with vanilla ice-cream

Khanom Buang, Crispy Thai Crêpes in street food stall in Bangkok, Thailand.

Belgian waffle with ice cream, chocolate and berries

Point of view - focus on Malaysian food 'Apam Balik' (Turnover Pancake) preparation.

The process of making pancakes in a self-service restaurant.

Ready-made pancakes are on the table, in a white plate, next to them are bowls with products for making pancakes: yolks, flour and butter.

Man folding crêpe in street stall - Paris, France. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include hazelnut cocoa spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture. The standard recipe for French crêpe calls for flour, eggs, milk, salt, and butter. A crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food.

French pancake cooking process. Street food in Paris

Serving Plate Of Pancake With Strawberry Ice Cream. Dessert Food Menu.

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