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Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese made in Italy.

Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. The full, legally protected, name of the Italian cheese is Parmigiano Reggiano.

man dressed in black holding a freshly rolled dumpling at the mill

Original Parmigiano Reggiano cheese, legally protected. Parmesan cheese, Italian tradition. Proscuitto Crudo , Italian dry cured ham

Rows of Parmigiano Reggiano cheese wheels are carefully aged in a traditional facility. The organized display showcases the craftsmanship and time-honored methods behind the cheese's unique flavor.

Woman worker putting plastic bucket filled with curd on a stand to drain. Making cheese at the dairy company.

Cremona, Italy - September 7, 2022: Whole wheels of Parmigiano Reggiano cheese sold at a street stall during the farmers market in Cremona, Lombardy, Italy

Overhead view of finely grated cheese in a bowl with block and grater on wooden table

A view of a wheel of parmesan cheese

cheese manufacturing automation

close up of a heap of wheels of seasoned parmesan

Close-up of a saleswoman slicing a cheese wheel on the counter at a delicatessen. Female hands gloves cutting big cheese on cutting board at grocery store.

Large wheels of Parmigiano Reggiano cheese are carefully stacked in a storage room, showcasing the aging process. This setting highlights the craftsmanship involved in cheese production over time.

Fresh reggiano parmigiano cheese in Italy

This is a still life photograph of freshly shaven parmesan cheese piled on top a plate with the handheld grater. The chunk of cheese and basil are in the background.

Bologna, Italy - September 19, 2015: Close up of typical Italian hard Parmesan cheese on the shelves

Buffet concept. Gourmet cheese

several different varieties of farmer's cheese lie on the counter ready for sale. hands of an unidentifiable person cutting cheese into pieces

Front view of a crumble and grated parmigiano reggiano surrounded by a grater, cherry tomatoes and basil on a rustic wooden table.

Fettuccine served in a Parmesan wheel a rich preparation method originating in Italy. The hot pasta melts cheese creating creamy dish. Tongs on top.

a room full of shelves with parmesan cheese during aging process.

In a cheese aging facility, numerous wheels of Parmigiano Reggiano cheese are neatly stacked on wooden shelves. The setting highlights the craftsmanship and tradition behind this famous cheese.

table with various whole and sliced Parmesan cheeses

Cheese wheels cut and displayed in Borough Market, London in a cheese stall on a busy day for the Market

Traditional Italian toma cheese production, Valsesia

wheels of cheese on the racks of a maturing storehouse

Aged cheese maturing in the cellar of a Le Gruyere cheese factory, Gruyères, Switzerland

Young Gruyere de Comte Cheese pressed in the special forms in the dairy in Franche Comte, Burgundy, of France. As a part of the process of production. Selective focus

$Traditional Italian culinary presentation showing freshly prepared pasta served in a hollowed-out wheel of authentic Parmigiano Reggiano cheese. The large cheese wheel displays its characteristic ivory-colored texture and crystalline structure, with bright yellow pasta visible at the bottom of the carved hollow. The image captures the rustic elegance of Italian gastronomy, photographed with selective focus against a dark background, highlighting the traditional method of pasta serving known as \$

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