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Traditional Bulgarian homemade donut breakfast.Mekitsa or Mekica, on wooden background. Made of kneaded dough that is deep fried

A type of fried dough made with flour, yeast, milk, eggs, margarine, salt, sugar and oil found in Central Asian and Middle Eastern cuisines

South African Vetkoek, deep fried with mince

Preparing Fresh Donuts at Home

Small homemade potato pie on white background. Fresh homemade baking close-up.

Polish cheese Oszipki

several large delicious fried pies lie on a plate, next to a frying pan

Turkish Pastry, Ciborek

Grandmother bakes pies on the pan and serves to the table

Pile of Chinese snack food in market

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a common filling, but seeds, nuts, and vegetables mixed with glass noodles are popular as well.

Making delicious roti requires special skills and techniques in selecting the wheat flour to be kneaded into the right size, as well as frying for the right amount of time to make the roti crispy and delicious. Once fried, the roti maker will sprinkle sugar, condensed milk, and butter as requested by the customer.

pie food no copy dessert white people pastry

Chef prepares chicken nuggets in frying baskets.

Traditional Bulgarian home made deep fried patties covered with sugar оn rustic backgroud.Mekitsa or Mekica, on wooden rustic background. Made of kneaded dough that is deep fried

Chinese 'ham chim peng' (Cantonese Fried Dough) fried at morning market.

Grandmother bakes pies on the pan and serves to the table

Xinjiang cuisine: baked stuffed buns

Triangular fried pies with chicken meat and onions on a platter isolate on a white background.

Traditional delicious Turkish foods,minced meat in savoury pastry (Turkish name; ci borek or cig borek)

One fried homemade pie with filling on a white background. A close-up of a salty pie with meat filling.

Youtiao Fried In Frying Pan

A plate full of potato pies

Old woman Preparing Donuts at Home

Indian Fry Bread

Egyptian Feteer meshaltet, layers upon layers of pastry dough with loads of ghee or butter in between, one of the famous Egyptian pastry recipes, a flaky Egyptian layered pastry bread dough and butter

Fried flatbread isolated on white background.

Turkish food homemade pastry in a bowl on the wooden table. Turkish name poğaça

meat sfiha (esfiha, esfirra) of arabic origin traditionally adapted for brazilian cuisine on white background

Chinese Xinjiang Snack: Baked Samsa

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