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Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

Paris,France - October 8, 2024: Porcini mushrooms or Cepe sold at open market in Paris, France

stand of market with many edible mushrooms called chanterelle and boletus edulis called FINFERLI and PORCINI in Italian language

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Close-up side view of dried porcini mushrooms (Boletus edulis) in wooden wicker basket on market or agricultural fair stall. Copy space. Soft focus. Natural organic food ingredients theme.

fresh porcini

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Freshly picked porcini mushrooms for sale at a street fair in autumn day

Florence, Italy - 22 Nov, 2022: Fresh Porcini Mushrooms on sale at the Mercato Centrale indoor market

Thai mushrooms at local market

Salted white mushrooms on wooden barrel

Porcini mushrooms

The Central Market of Salamanca, constitutes the oldest market of supplies of the city and is located in the Plaza del Mercado next to the Plaza Mayor and a few meters from the main commercial areas of the capital.

A crate of chestnut mushrooms for sale in Borough Market, a famous indoor produce market in Southwark, South East London.

Mushrooms in wooden box at the farmers market. a white sign in Italian says the name of the mushrooms and the price in euros. selective focus

fresh mushrooms

Many penny bun mushrooms (boletus edulis) on a market stall in italy

France: Pile of Fresh-Picked Mushrooms. Shot at Marche d’Aligre in Paris.

Detail of wild mushrooms in a city market, vegan food

Porcini Mushrooms in the store

Picture of porcini mushrooms for sale in Riga, Lativa. Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil.

Close-up of a pile of cleaned porcini mushrooms in the plastic box for sale at the market

Fresh Boletus mushrooms displayed at food market stall Valencia Spain

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

A colorful array of porcini mushrooms on display at a farmers market, surrounded by parsley. Rustic wooden baskets add charm, showcasing nature's bounty and fresh produce variety in a vibrant setting.

Farmer's market Eryngii wild mushrooms - also called king oyster or trumpet for sale

Wild fungi

Mushrooms

Pile of fresh mushrooms - Boletus edulis or Boletus rex-veris

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete.

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