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Millet porridge with pumpkin

Top view congee bowl on wooden table background.

korean porridge

Korean Jeonbok-juk (abalone rice porridge) close up. Korean cuisine

pumpkin puree with almonds

Pumpkin porridge is made by boiling and crushing a ripe pumpkin, adding red beans and dissolving rice powder.

potato food

rice porridge with sesame in white bowl on wooden table.

Delicious Bubur Polos Or Plain Porridge In Porcelain Bowl. Breakfast Food Menu. Top View.

Potage soup with deep sweetness with the same color and background of the bowl

Pumpkin cut into small pieces in pan

A bowl of nutritious and delicious pumpkin millet porridge with a spoon in it, white background

abalone porridge (korean food)

delicious thai food stir fried pumpkin with pork

Homemade pumpkin cream soup with sage on a rustic background

Brown rice porridge is rice porridge made with brown rice, with vegetables added.

Bubur Polos Or Plain Porridge In Porcelain Bowl. Breakfast Food Menu.

Add chicken and porridge. Cut the chicken into pieces, strain through a large sieve to loosen the meat, add non-glutinous rice, add soy sauce, boil again, and season.

potato food

How to make egg porridge

Healthy,homemade meal,photography. Polenta, porridge with onion and cheese on the old dark background, copy space, top view, traditional Italian cuisine

one of Korea's traditional dishes and is a popular dish where you can enjoy soft and moist eggs

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Stir rice with a spatula.

Pumpkin soup with toast

China rice porridge in the tray.

Pumpkin slices in a pot for preparing food

Although it is a mysterious name for cousin boiled, it is a dish in which pumpkin and red beans are boiled together.

$Congee with Pork Balls is a simple breakfast that is suitable for working people who need to find a quick breakfast before going to work. \n\nCongee contains ginger, which helps with metabolism, and spring onion, which helps reduce fat and control blood sugar. Broken-milled rice contains rice germ, which provides us with vitamin E and gamma oryzanol, which is an antioxidant.$

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