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White long rice background, uncooked raw cereals, macro, close up, low depth of field

Background Raw basmati rice. Concept of Water-Conserving Products. Saving water. When growing rice, 10-20% of water is consumed. Horizontal orientation. Top view. Copy space

Brown rice piled on a bamboo spoon and a cup of brown rice

Top view of white rice seed texture background. Organic, natural long rice grain, food for healthy. Agriculture of culture asian. Flay lay

Pile of the long steamed rice on a bamboo mat

Japanese white rice in a bowl and brown spoon on a pile of rice

A detailed close-up of wooden bowls filled with jasmine rice, bulgur, pearl barley, and couscous. The natural texture of the grains is highlighted, showcasing their variety and organic appeal.

White Rice falling down. Jasmine Rice, Thai Rice, Raw Rice.

White pearl barley in wooden spoon and poured out on white background

A cup of rice and several cloth bags on the rice pile

Rice that is soaked in water before the water goes to dry

High angle aerial shot of a bowl of rice placed against the background of rice

White rice in burlap sack bag isolated on white background table top spin.

Detail of a bowl of uncooked rice, a staple food in many cultures around the world.

Subject: One of a series of rice textures. Indian Basmati rice, an extra long grain rice originated from the Indian subcontinent.

Raw basmati rice, in white bowl, on light wooden surface.

$Rice is one of the most important staple foods in the world, particularly in Asia, where it serves as the foundation of many diets. It is a versatile grain that can be prepared in numerous ways, including boiling, steaming, frying, or as a key ingredient in various dishes like soups, salads, and casseroles. There are many different varieties of rice, with the most common being white rice, brown rice, jasmine, and basmati.\n\nWhite rice is polished and has a soft, sticky texture when cooked, making it ideal for pairing with a wide range of dishes. Brown rice, on the other hand, retains its bran and germ, making it a healthier option due to its higher fiber content and additional nutrients. Jasmine and basmati rice are aromatic varieties, known for their pleasant fragrance and fluffy texture.\n\nRice is rich in carbohydrates, providing a significant source of energy. It is also gluten-free, making it a suitable choice for those with gluten intolerance. In addition to being an excellent source of energy, rice contains small amounts of protein and essential vitamins and minerals, including B vitamins and iron.\n\nDue to its adaptability, rice is enjoyed worldwide in various cuisines and is a vital part of many cultures. Its accessibility and nutritional value make it a food that is both practical and cherished.$

Oatmeal rice piled on a bowl of oatmeal rice and a bamboo spoon of oatmeal rice

Jasmine rice, rice grains healthy food on white background

Glass storage jar full of rice with a wooden spoon on a table

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