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Organic greens salad with purple borage flowers, arugula, radish and salmon on a fine China dish with elegant silverware.

Dish of yummy Salmon salad décor with Chain of love flowers.

Tasty smoked salmon salad with cherry tomatoes, black olives and salad leaf.

Fresh salad with smoked salmon, black olives, cherry tomatoes and edible flowers on wooden background. Top view.

Salad of smoked salmon, rocket, tomato, onion and spring onion.

Healthy pescetarian salad with smoked salmon, vegetables, greens and edible flowers

Stock photo showing close-up, elevated view of healthy smoked salmon, avocado and grapefruit salad with mixed lettuce leaves and a garnish of edible flower petals.

Fresh salmon sashimi in rose shape served in a restaurant

Smoked salmon on mixed salad of raw vegetables Appetizer buffet

Preparing salmon salad served with grape fruit, avocado and mix lettuce for banquet event

Fresh salad with smoked salmon, black olives, cherry tomatoes and edible flowers on wooden background.

delicious salmon, served with egg and salad

Healthy Mediterranean pescetarian salad with smoked salmon, vegetables, greens and edible flowers. Tea with appetizers. Healthy dinner

A small bowl of fresh, leafy greens and carrot slices embellished with a lemon wedge, served as part of a boutique hotel's elegant breakfast selection.

Salmon and lettuce salad with cherry tomatoes and quail eggs top view.

Bowl of fresh cold smoked salmon with green salad.

$Smoked salmon with edible flowers and cucumber.\nServed on white plate.$

fruit tartar with professional chef setup

Salmon salad with spring mix and tomatoes

$Salmon rose sushi roll with caviar and mayonnaise.\nSalmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.\nSashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Salmon flesh is generally orange to red.\nCaviar (also known as caviare) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish or carp.$

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